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Meat science : an introductory text / by
Edition: 2nd ed.
Material type:  Text
Publication details: Wallingford, UK ; Cambridge, MA : CAB International c2010
Availability: Items available for loan: CASM (1)Call number: 664.9.
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Meat and poultry products by
Edition: 1
Material type: Text
Publication details: 2021
Availability: Items available for loan: CASM (1)Call number: 664.9 YAD/P.
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Textbook of meat hygiene by
Material type: Text
Publication details: Daya Publishing House 2022
Availability: Items available for loan: CASM (1)Call number: 664.907 SHE/T.
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Poultry meat processing by
Material type: Text
Publication details: CRC Press 2001
Availability: Items available for loan: CASM (1)Call number: 664.93 SAM/P.
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Handbook of meat science by
Edition: 1
Material type: Text
Publication details: 2008
Availability: Items available for loan: CASM (2)Call number: 664.9 MAN/H, ...
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Laboratory manual on fresh meat technology by
Edition: 1
Material type: Text
Publication details: Satish Serial Publishing House 2022
Availability: Items available for loan: CASM (3)Call number: 664.9 TOM/L, ...
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Indigenous meat products of india by
Edition: 1
Material type: Text
Publication details: International Books & Periodical Supply Service 2020
Availability: Items available for loan: CASM (1)Call number: 664.93 MAN/I.
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