Technology of chicken meat and poultry products
Material type:
TextPublication details: Random PublicationsEdition: 1Description: 322ISBN: - 9789386355386
- 664.93 VER/T
| Item type | Current library | Call number | URL | Status | Barcode | |
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CASM | 664.93 VER/T (Browse shelf(Opens below)) | Link to resource | Available | 2284 | |
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Books
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CASM | 664.93 VER/T (Browse shelf(Opens below)) | Link to resource | Available | 1469 |
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Sameer A. Mob: 9846361300
Mail to: sameer@kvasu.ac.in
