Thermal processing of ready-to-eat meat products

By:

Material type:

TextPublication details: 2010Edition: 1stDescription: 238ISBN:

Subject(s):

DDC classification:

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings
Item type	Current library	Call number	URL	Status	Barcode
Books	CASM	664.001 579 KNI/T (Browse shelf(Opens below))	Link to resource	Available	1104

There are no comments on this title.

to post a comment.