Textbook on meat poultry and fish technology
Material type:
TextPublication details: Daya Publishing House 2015Edition: 1Description: 836ISBN: - 9789351243441
- 641.36 SAH/T
| Item type | Current library | Call number | URL | Status | Barcode | |
|---|---|---|---|---|---|---|
Books
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CASM | 641.36 SAH/T (Browse shelf(Opens below)) | Link to resource | Available | 2181 | |
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Books
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CASM | 641.36 SAH/T (Browse shelf(Opens below)) | Link to resource | Available | 705 |
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Sameer A. Mob: 9846361300
Mail to: sameer@kvasu.ac.in
