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Results of search for 'su:"Poultry Products Technology"'
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Authors
Biswas, Ashim Kumar
Jones, M
Mandal, Prabhat Kuma...
Mathur, Om Prakash
Mead, G. C.
Naveena, B,M.
Panda, PC
Reddy, Vijaya Bhaska...
Silverside, D.
Verma, Ram Prakash
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Food Safety
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Poultry Products Tec...
Your search returned 9 results.
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1.
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Small scale poultry processing
by
Silverside, D. Jones, M
Edition:
1
Material type:
Text
Publication details:
Daya Publishing House
1998
Availability:
Items available for loan:
CASM
(2)
Call number:
664.93 SIL/S, ..
.
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2.
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Textbook of poultry, egg and fish processing technology
by
Biswas, Ashim Kumar
Mandal, Prabhat Kumar
Edition:
1
Material type:
Text
Publication details:
Studium Press (India) Pvt Ltd
2014
Availability:
Items available for loan:
CASM
(1)
Call number:
664.93 BIS/T
.
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3.
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Poultry meat processing, cooling and preservation methods
by
Mathur, Om Prakash
Material type:
Text
Publication details:
Random Publications
Availability:
Items available for loan:
CASM
(1)
Call number:
664.93 MAT/P
.
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4.
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Technology of chicken meat and poultry products
by
Verma, Ram Prakash
Edition:
1
Material type:
Text
Publication details:
Random Publications
Availability:
Items available for loan:
CASM
(2)
Call number:
664.93 VER/T, ..
.
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5.
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Textbook on egg and poultry technology
by
Panda, PC
Edition:
1
Material type:
Text
Publication details:
Vikas Publishing House Pvt Ltd
1995
Availability:
Items available for loan:
CASM
(1)
Call number:
664.93 PAN/T
.
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6.
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Small-scale poultry processing
by
Silverside, D
Jones, M
Edition:
1
Material type:
Text
Publication details:
Daya Publishing House
1992
Availability:
Items available for loan:
CASM
(1)
Call number:
664.93 SIL/S
.
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7.
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Value Added Chickens:An Entrepreneur Guide
by
Naveena, B,M. Anlaneyulu Sen, AR Muthukumar, M
Material type:
Text
Publication details:
HIND PUBLICATIONS
2011
Availability:
Items available for loan:
CASM
(3)
Call number:
664.93 NAV/V, ..
.
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8.
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Advances in poultry processing & food safety
by
Reddy, Vijaya Bhaskar Mandal, Prabhat Kumar Biswas, Ashim Kumar
Material type:
Text
Publication details:
International Books & Periodical Supply Service
2022
Availability:
Items available for loan:
CASM
(2)
Call number:
664.93 RED/A, ..
.
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9.
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Processing of poultry
by
Mead, G. C
Edition:
1
Material type:
Text
Publication details:
Springer
1989
Availability:
Items available for loan:
CASM
(1)
Call number:
664.93 MEA/P
.
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If you have any queries, please feel free to contact the Librarian
Sameer A. Mob: 9846361300
Mail to: sameer@kvasu.ac.in
