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Advances in poultry processing & food safety

By: Material type: TextPublication details: International Books & Periodical Supply Service 2022Description: 541ISBN:
  • 9789390425693
Subject(s): DDC classification:
  • 664.93 RED/A
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Item type Current library Call number URL Status Barcode
Books CASM 664.93 RED/A (Browse shelf(Opens below)) Link to resource Available 2288
Books CASM 664.93 RED/A (Browse shelf(Opens below)) Link to resource Available 2281

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