Text| Item type | Current library | Call number | URL | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|
Books
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CASM | 664.93 OWE/P (Browse shelf(Opens below)) | Link to resource | Checked out | 22/10/2026 | 1055 | |
Reference Books
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CASM | 664.93 OWE/P (Browse shelf(Opens below)) | Link to resource | Available | 84 | ||
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Books
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CASM | 664.93 OWE/P (Browse shelf(Opens below)) | Link to resource | Available | 83 |
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| No cover image available | No cover image available | No cover image available | ||||||
| 664.93 NAV/V Value Added Chickens:An Entrepreneur Guide | 664.93 NAV/V Value Added Chickens:An Entrepreneur Guide | 664.93 NAV/V Value Added Chickens:An Entrepreneur Guide | 664.93 OWE/P Poultry meat processing / 2 ed | 664.93 OWE/P Poultry meat processing / 2 ed | 664.93 OWE/P Poultry meat processing / 2 ed | 664.93 PAN/T Textbook on egg and poultry technology |
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Sameer A. Mob: 9846361300
Mail to: sameer@kvasu.ac.in
