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Poultry meat processing / 2 ed (Record no. 295)

MARC details
000 -LEADER
fixed length control field	00301nam a2200133Ia 4500
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
ISBN	9781420091892
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number	664.93
Item number	OWE/P
100 ## - MAIN ENTRY--AUTHOR NAME
Author name	Owens, Casey M
--	Alvarado, Christine Z
245 ## - TITLE STATEMENT
Title	Poultry meat processing / 2 ed
250 ## - EDITION STATEMENT
Edition statement	2
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Date of publication	2010
Name of publisher	CRC Press
300 ## - PHYSICAL DESCRIPTION
Number of Pages	441
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type	Books

Holdings
Home library	Current library	Date acquired	Cost, normal purchase price	Full call number	Accession Number	Uniform Resource Identifier	Cost, replacement price	Non-public note	Koha item type
CASM	CASM	17/06/2015	5359.24	664.93 OWE/P	83	http://117.247.182.28:10250/contents/40cfb04f6ce26e0c67ab4b27283f5651_ocr83,84.pdf	7443.39	URB/2014-2015/20 24-03-2015	Books
CASM	CASM	23/06/2015	5359.24	664.93 OWE/P	84	http://117.247.182.28:10250/contents/40cfb04f6ce26e0c67ab4b27283f5651_ocr83,84.pdf	7443.39	URB/2014-2015/20 24-03-2015	Reference Books
CASM	CASM	16/11/2017		664.93 OWE/P	1055	http://117.247.182.28:10250/contents/40cfb04f6ce26e0c67ab4b27283f5651_ocr83,84.pdf	6982.20		Books