Poultry meat processing / 2 ed

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TextPublication details: 2010 CRC PressEdition: 2Description: 441ISBN:

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Holdings
Item type	Current library	Call number	URL	Status	Date due	Barcode
Books	CASM	664.93 OWE/P (Browse shelf(Opens below))	Link to resource	Checked out	22/10/2026	1055
Reference Books	CASM	664.93 OWE/P (Browse shelf(Opens below))	Link to resource	Available		84
Books	CASM	664.93 OWE/P (Browse shelf(Opens below))	Link to resource	Available		83

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