Gut effciency; the key ingredient in pig and poultry production Elevsting animal performance and health
Material type:
TextPublication details: 2008 Wageningen Academic PublishersEdition: 1Description: 189ISBN: - 9789086860609
- TAY/G 636.408 92
| Item type | Current library | Call number | URL | Status | Barcode | |
|---|---|---|---|---|---|---|
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CASM | 636.408 92 TAY/G (Browse shelf(Opens below)) | Link to resource | Available | 588 |
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| 636.3 IBR/A ആടുവളർത്തൽ (അഞ്ചാം പതിപ്പ്) | 636.39 BHA/G Goat disease diagnosis and treatment | 636.400 151 18 GOU/M Mechanistic modelling in pig and poultry production | 636.408 92 TAY/G Gut effciency; the key ingredient in pig and poultry production | 636.5 Growth promoters in poultry | 636.5 Growth promoters in poultry | 636.5 Growth promoters in poultry |
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Sameer A. Mob: 9846361300
Mail to: sameer@kvasu.ac.in
