Gut effciency; the key ingredient in pig and poultry production (Record no. 748)
[ view plain ]
| 000 -LEADER | |
|---|---|
| fixed length control field | 00395nam a22001337a 4500 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| ISBN | 9789086860609 |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Item number | TAY/G |
| Classification number | 636.408 92 |
| 100 ## - MAIN ENTRY--AUTHOR NAME | |
| Author name | Taylor-Pickard, J. A |
| -- | Spring, P. |
| 245 ## - TITLE STATEMENT | |
| Title | Gut effciency; the key ingredient in pig and poultry production |
| Sub Title | Elevsting animal performance and health |
| 250 ## - EDITION STATEMENT | |
| Edition statement | 1 |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Date of publication | 2008 |
| Name of publisher | Wageningen Academic Publishers |
| 300 ## - PHYSICAL DESCRIPTION | |
| Number of Pages | 189 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | Books |
| Withdrawn status | Lost status | Home library | Current library | Date acquired | Full call number | Accession Number | Uniform Resource Identifier | Cost, replacement price | Koha item type |
|---|---|---|---|---|---|---|---|---|---|
| CASM | CASM | 18/06/2016 | 636.408 92 TAY/G | 588 | http://117.247.182.28:10250/contents/79bff952c7daeb98d5864931e28c398b_ocr588.pdf | 7789.00 | Books |
Sameer A. Mob: 9846361300
Mail to: sameer@kvasu.ac.in
