Meat hygiene and food safety
Material type:
TextISBN: - 97832471127
- 664.907 RAS/M
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CASM | 664.907 RAS/M (Browse shelf(Opens below)) | Link to resource | Available | 596 | |
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Books
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CASM | 664.907 RAS/M (Browse shelf(Opens below)) | Link to resource | Available | 595 |
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| 664.907 KAV/M Meat hygiene | 664.907 MEA/F Food safety control in the poultry industry | 664.907 RAS/M Meat hygiene and food safety | 664.907 RAS/M Meat hygiene and food safety | 664.907 SHE/T Textbook of meat hygiene | 664.907 SMU/F Food Safety Assurance And Veterinary Public Health vol.3 Risk Management Strategies:Monitoring And Surveillance | 664.93 BAR/P Poultry product processing: an industry guide |
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Sameer A. Mob: 9846361300
Mail to: sameer@kvasu.ac.in
