Poultry meat science
Material type:
TextPublication details: 2005ISBN: - 9788190232036
- 664.93 RIC/P
| Item type | Current library | Call number | URL | Status | Notes | Barcode | |
|---|---|---|---|---|---|---|---|
Book Bank Scheme
|
CASM | 664.93 RIC/P (Browse shelf(Opens below)) | Link to resource | Available | 654 | ||
|
Book Bank Scheme
|
CASM | 664.93 RIC/P (Browse shelf(Opens below)) | Link to resource | Available | Book Bank Schemer 2015-2016 | 655 | |
Reference Books
|
CASM | 664.93 RIC/P (Browse shelf(Opens below)) | Link to resource | Available | 85 |
Browsing CASM shelves Close shelf browser (Hides shelf browser)
| 664.93 PAN/T Textbook on egg and poultry technology | 664.93 RED/A Advances in poultry processing & food safety | 664.93 RED/A Advances in poultry processing & food safety | 664.93 RIC/P Poultry meat science | 664.93 RIC/P Poultry meat science | 664.93 RIC/P Poultry meat science | 664.93 SAM/P Poultry meat processing |
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Sameer A. Mob: 9846361300
Mail to: sameer@kvasu.ac.in
