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Poultry meat science (Record no. 296)

MARC details
000 -LEADER
fixed length control field	00299nam a2200121Ia 4500
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
ISBN	9788190232036
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number	664.93
Item number	RIC/P
100 ## - MAIN ENTRY--AUTHOR NAME
Author name	Richardson R I
--	Mead, GC
245 ## - TITLE STATEMENT
Title	Poultry meat science
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Date of publication	2005
856 ## - ELECTRONIC LOCATION AND ACCESS
Uniform Resource Identifier	<a href="http://192.168.0.150:8080/xmlui/handle/123456789/169">http://192.168.0.150:8080/xmlui/handle/123456789/169</a>
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type	Books

Holdings
Home library	Current library	Date acquired	Cost, normal purchase price	Full call number	Accession Number	Uniform Resource Identifier	Cost, replacement price	Non-public note	Koha item type	Public note
CASM	CASM	17/06/2015	1076.40	664.93 RIC/P	85	http://117.247.182.28:10250/contents/1d6511b6b7757247c19b27073c710583_85-1.pdf	1495.00	URB/2014-2015/20 24-03-2015	Reference Books
CASM	CASM	24/06/2016		664.93 RIC/P	655	http://117.247.182.28:10250/contents/1d6511b6b7757247c19b27073c710583_85-1.pdf	1495.00		Book Bank Scheme	Book Bank Schemer 2015-2016
CASM	CASM	17/11/2016		664.93 RIC/P	654	http://117.247.182.28:10250/contents/1d6511b6b7757247c19b27073c710583_85-1.pdf	1495.00		Book Bank Scheme