Handbook of quality control of dairy & meat products
Material type:
TextPublication details: 2012 Biotech BooksDescription: 188ISBN: - 9788176222433
- 637 SUD/H
| Item type | Current library | Call number | URL | Status | Barcode | |
|---|---|---|---|---|---|---|
Books
|
CASM | 637 SUD/H (Browse shelf(Opens below)) | Link to resource | Available | 620 | |
Reference Books
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CASM | 637 SUD/H (Browse shelf(Opens below)) | Link to resource | Available | 60 |
Browsing CASM shelves Close shelf browser (Hides shelf browser)
| 636.69 NAV/E Emu meat processing | 636.69 NAV/E Emu meat processing | 637 SUD/H Handbook of quality control of dairy & meat products | 637 SUD/H Handbook of quality control of dairy & meat products | 639.8 VEL/A അലങ്കാര മത്സ്യപരിപാലനം വിനോദവും വ്യവസായവും | 641.3 SHA/E Elements of food science | 641.36 SAH/T Textbook on meat poultry and fish technology |
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Sameer A. Mob: 9846361300
Mail to: sameer@kvasu.ac.in
