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Handbook of quality control of dairy & meat products

By: Material type: TextPublication details: 2012 Biotech BooksDescription: 188ISBN:
  • 9788176222433
DDC classification:
  • 637 SUD/H
Online resources:
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Holdings
Item type Current library Call number URL Status Barcode
Books CASM 637 SUD/H (Browse shelf(Opens below)) Link to resource Available 620
Reference Books CASM 637 SUD/H (Browse shelf(Opens below)) Link to resource Available 60

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