TextPublication details: Satish Serial Publishing House 2014Edition: 1Description: 221ISBN: | Item type | Current library | Call number | URL | Status | Barcode | |
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Books
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CASM | 664 THY/R (Browse shelf(Opens below)) | Link to resource | Available | 2317 |
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| 658.87 BAJ/R Retail management / 2ed | 659.1 BAT/A Advertising management/ 5 ed | 664 SUN/E Emerging technologies for food processing | 664 THY/R Recent trends in food processing - The Global Scenario | 664 TOM/L Laboratory manual on Fresh meat technology | 664.001 579 KNI/T Thermal processing of ready-to-eat meat products | 664.002 84 CAL/R Robotics and automation in the food industry : |
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