| 000 -LEADER | |
|---|---|
| fixed length control field | 00425nam a22001577a 4500 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| ISBN | 9789381226452 |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 664 |
| Item number | THY/R |
| 100 ## - MAIN ENTRY--AUTHOR NAME | |
| Author name | Thyagarajan, D. |
| 100 ## - MAIN ENTRY--AUTHOR NAME | |
| Author name | Ashok, A. |
| -- | Ramasamy, D |
| -- | Surendraraj, A |
| -- | Sujatha, G |
| 245 ## - TITLE STATEMENT | |
| Title | Recent trends in food processing - The Global Scenario |
| 250 ## - EDITION STATEMENT | |
| Edition statement | 1 |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Name of publisher | Satish Serial Publishing House |
| Date of publication | 2014 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Number of Pages | 221 |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Subject term | Food Processing |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | Books |
| Withdrawn status | Lost status | Home library | Current library | Date acquired | Full call number | Accession Number | Uniform Resource Identifier | Cost, replacement price | Koha item type |
|---|---|---|---|---|---|---|---|---|---|
| CASM | CASM | 17/08/2024 | 664 THY/R | 2317 | http://117.247.182.28:10250/contents/4-24/2317.pdf | 2250.00 | Books |