Advances in poultry processing & food safety

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Holdings
Item type	Current library	Call number	URL	Status	Barcode
Books	CASM	664.93 RED/A (Browse shelf(Opens below))	Link to resource	Available	2288
Books	CASM	664.93 RED/A (Browse shelf(Opens below))	Link to resource	Available	2281

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Previous	664.93 OWE/P Poultry meat processing / 2 ed	664.93 PAN/T Textbook on egg and poultry technology	664.93 RED/A Advances in poultry processing & food safety	664.93 RED/A Advances in poultry processing & food safety	664.93 RIC/P Poultry meat science	664.93 RIC/P Poultry meat science	664.93 RIC/P Poultry meat science	Next

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