Textbook of meat hygiene

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TextPublication details: Daya Publishing House 2022Description: 409Subject(s):

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Holdings
Item type	Current library	Call number	URL	Status	Barcode
Books	CASM	664.907 SHE/T (Browse shelf(Opens below))	Link to resource	Available	2180

Previous	No cover image available	No cover image available	No cover image available	No cover image available	No cover image available			Next
Previous	664.907 MEA/F Food safety control in the poultry industry	664.907 RAS/M Meat hygiene and food safety	664.907 RAS/M Meat hygiene and food safety	664.907 SHE/T Textbook of meat hygiene	664.907 SMU/F Food Safety Assurance And Veterinary Public Health vol.3 Risk Management Strategies:Monitoring And Surveillance	664.93 BAR/P Poultry product processing: an industry guide	664.93 BAR/P Poultry product processing: an industry guide	Next

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