| 000 -LEADER | |
|---|---|
| fixed length control field | 00270nam a22001217a 4500 |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 664.907 |
| Item number | SHE/T |
| 100 ## - MAIN ENTRY--AUTHOR NAME | |
| Author name | Shekhar, Chandra |
| 245 ## - TITLE STATEMENT | |
| Title | Textbook of meat hygiene |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Name of publisher | Daya Publishing House |
| Date of publication | 2022 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Number of Pages | 409 |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Subject term | Meat Science |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | Books |
| Withdrawn status | Lost status | Home library | Current library | Date acquired | Full call number | Accession Number | Uniform Resource Identifier | Cost, replacement price | Koha item type |
|---|---|---|---|---|---|---|---|---|---|
| CASM | CASM | 17/10/2022 | 664.907 SHE/T | 2180 | http://117.247.182.28:10250/contents/10-22/2180.pdf | 2995.00 | Books |