Handbook of meat, poultry and sea food quality /

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TextPublication details: Ames, Iowa : Wiley Blackwell 2007.Edition: 2nd edDescription: xvi, 562 pISBN:

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Item type	Current library	Call number	URL	Status	Barcode
Books	CASM	664.9 NOL/H (Browse shelf(Opens below))	Link to resource	Available	1452

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