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Handbook of meat, poultry and sea food quality /

Nollet, Leo M. L.,

Handbook of meat, poultry and sea food quality / - 2nd ed - Ames, Iowa : Wiley Blackwell 2007. - xvi, 562 p. :

ISBN: 081382446X (alk. paper) 9780813824468 (alk. paper)

Subjects--Topical Terms: --Handbooks, manuals, etc.--Handbooks, manuals, etc.--Handbooks, manuals, etc.

Dewey Class. No.: 664.9 / NOL/H

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