Textbook on meat poultry and fish technology
Material type:
TextPublication details: Daya Publishing House 2015Edition: 1Description: 836ISBN: - 9789351243441
- 641.36 SAH/T
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CASM | 641.36 SAH/T (Browse shelf(Opens below)) | Link to resource | Available | 2181 | |
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CASM | 641.36 SAH/T (Browse shelf(Opens below)) | Link to resource | Available | 705 |
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| 637 SUD/H Handbook of quality control of dairy & meat products | 639.8 VEL/A അലങ്കാര മത്സ്യപരിപാലനം വിനോദവും വ്യവസായവും | 641.3 SHA/E Elements of food science | 641.36 SAH/T Textbook on meat poultry and fish technology | 641.36 SAH/T Textbook on meat poultry and fish technology | 641.375 AHM/C Chicken egg's nutrition, functions & cooking techniques | 641.375 AHM/C Chicken egg's nutrition, functions & cooking techniques |
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