Thermal processing of ready-to-eat meat products
Material type:
TextPublication details: 2010Edition: 1stDescription: 238ISBN: - 9788126551514
- 664.001 579 KNI/T
| Item type | Current library | Call number | URL | Status | Barcode | |
|---|---|---|---|---|---|---|
Books
|
CASM | 664.001 579 KNI/T (Browse shelf(Opens below)) | Link to resource | Available | 1104 |
Browsing CASM shelves Close shelf browser (Hides shelf browser)
| No cover image available | ||||||||
| 664 SUN/E Emerging technologies for food processing | 664 THY/R Recent trends in food processing - The Global Scenario | 664 TOM/L Laboratory manual on Fresh meat technology | 664.001 579 KNI/T Thermal processing of ready-to-eat meat products | 664.002 84 CAL/R Robotics and automation in the food industry : | 664.02 BAN/B Bioseparation process in foods | 664.02 JOS/F Food processing waste management: treatment and utilizationtechnology |
There are no comments on this title.
Log in to your account to post a comment.
Sameer A. Mob: 9846361300
Mail to: sameer@kvasu.ac.in
