Gut effciency; the key ingredient in pig and poultry production Elevsting animal performance and health
Material type:
TextPublication details: 2008 Wageningen Academic PublishersEdition: 1Description: 189ISBN: - 9789086860609
- TAY/G 636.408 92
| Item type | Current library | Call number | URL | Status | Barcode | |
|---|---|---|---|---|---|---|
Books
|
CASM | 636.408 92 TAY/G (Browse shelf(Opens below)) | Link to resource | Available | 588 |
There are no comments on this title.
Log in to your account to post a comment.
Sameer A. Mob: 9846361300
Mail to: sameer@kvasu.ac.in
