| 000 | 00426cam a2200157 a 4500 | ||
|---|---|---|---|
| 999 |
_c1117 _d1117 |
||
| 020 | _a9781845935931 (alk. paper) | ||
| 020 | _a1845935934 (alk. paper) | ||
| 082 | 0 | 0 | _a664.9 |
| 100 | 1 | _aWarriss, P. D. | |
| 245 | 1 | 0 |
_aMeat science : _ban introductory text / |
| 250 | _a2nd ed. | ||
| 260 |
_aWallingford, UK ; _aCambridge, MA : _cc2010. _bCAB International |
||
| 300 | _aviii, 234 p. : | ||
| 650 | _aMeat Science | ||
| 942 | _cREF | ||