Handbook of poultry nutrition

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Holdings
Item type	Current library	Call number	URL	Status	Notes	Barcode
Book Bank Scheme	CASM	636.508 4 RED/H (Browse shelf(Opens below))	Link to resource	Available	Book Bank Schemer 2015-2016	672
Reference Books	CASM	636.508 4 RED/H (Browse shelf(Opens below))	Link to resource	Available		57
Books	CASM	636.508 4 RED/H (Browse shelf(Opens below))	Link to resource	Available		56

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