/cgi-bin/koha/opac-search.pl?q=ccl=su%3A%22Meat%20Science%22&sort_by=relevance&format=rss 15 0 50 ISBN:9781845935931 (alk. paper) | 1845935934 (alk. paper) /cgi-bin/koha/opac-detail.pl?biblionumber=1117 By Warriss, P. D..
Wallingford, UK ; | Cambridge, MA : CAB International 2010 .
viii, 234 p. : 9781845935931 (alk. paper) | 1845935934 (alk. paper)

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]]> /cgi-bin/koha/opac-detail.pl?biblionumber=1117 ISBN:9788126551514 /cgi-bin/koha/opac-detail.pl?biblionumber=1121 By Knipe, C. Lynn; | Rust, Robert E..
Wile Blackwell 2010 .
238 9788126551514

]]> Place hold on Thermal processing of ready-to-eat meat products

]]> /cgi-bin/koha/opac-detail.pl?biblionumber=1121 ISBN:9789351243441 /cgi-bin/koha/opac-detail.pl?biblionumber=1272 By Sahoo, Jhari .
Daya Publishing House 2015 .
836 9789351243441

]]> Place hold on Textbook on meat poultry and fish technology

]]> /cgi-bin/koha/opac-detail.pl?biblionumber=1272 ISBN:9789386355331 /cgi-bin/koha/opac-detail.pl?biblionumber=1667 By Mathur, Om Prakash.
Random Publications .
284 9789386355331

]]> Place hold on Poultry meat processing, cooling and preservation methods

]]> /cgi-bin/koha/opac-detail.pl?biblionumber=1667 ISBN:9789386355386 /cgi-bin/koha/opac-detail.pl?biblionumber=1668 By Verma, Ram Prakash.
Random Publications .
322 9789386355386

]]> Place hold on Technology of chicken meat and poultry products

]]> /cgi-bin/koha/opac-detail.pl?biblionumber=1668 ISBN:9789390438518 /cgi-bin/koha/opac-detail.pl?biblionumber=1708 By Yadav, Vishnu.
2021 .
320 9789390438518

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]]> /cgi-bin/koha/opac-detail.pl?biblionumber=1708 ISBN:9789386355393 /cgi-bin/koha/opac-detail.pl?biblionumber=1847 By Verma, Ram Prakash.
Random Publications 2017 .
288 9789386355393

]]> Place hold on Science of poultry and meat processing

]]> /cgi-bin/koha/opac-detail.pl?biblionumber=1847 ISBN: /cgi-bin/koha/opac-detail.pl?biblionumber=2259 By Shekhar, Chandra.
Daya Publishing House 2022 .
409

]]> Place hold on Textbook of meat hygiene

]]> /cgi-bin/koha/opac-detail.pl?biblionumber=2259 ISBN:9788170356769 /cgi-bin/koha/opac-detail.pl?biblionumber=2264 By Sahoo, Jhari .
Daya Publishing House 2022 .
442 9788170356769

]]> Place hold on Practical handbook on meat science and technology

]]> /cgi-bin/koha/opac-detail.pl?biblionumber=2264 ISBN:9780849301209 /cgi-bin/koha/opac-detail.pl?biblionumber=2361 By Sams, Alan R. | Owens, Casey M. | Alvarado, Christine.
CRC Press 2001 .
334 9780849301209

]]> Place hold on Poultry meat processing

]]> /cgi-bin/koha/opac-detail.pl?biblionumber=2361 ISBN: /cgi-bin/koha/opac-detail.pl?biblionumber=2369 By Churchil, R Richard | Jeyasri, J | Srinivasan, G. | Vyas, MK | Purohit, Shashank.
HIND PUBLICATIONS 2023 .
230

]]> Place hold on Handbook of poultry meat and egg processing

]]> /cgi-bin/koha/opac-detail.pl?biblionumber=2369 ISBN:9789386200419 /cgi-bin/koha/opac-detail.pl?biblionumber=2373 By Mandal, Prabhat Kumar | Biswas, Ashim Kumar.
2008 .
142 9789386200419

]]> Place hold on Handbook of meat science

]]> /cgi-bin/koha/opac-detail.pl?biblionumber=2373 ISBN:9789390660162 /cgi-bin/koha/opac-detail.pl?biblionumber=2504 By Tomar, Serlene | Meshram, Somesh Kumar.
Satish Serial Publishing House 2022 .
100 9789390660162

]]> Place hold on Laboratory manual on fresh meat technology

]]> /cgi-bin/koha/opac-detail.pl?biblionumber=2504 ISBN:9789388892391 /cgi-bin/koha/opac-detail.pl?biblionumber=2506 By Mandal, Prabhat Kumar | Biswas, Ashim Kumar | Pal, Uttam Kumar | Kasthuri, S.
International Books & Periodical Supply Service 2020 .
196 9789388892391

]]> Place hold on Indigenous meat products of india

]]> /cgi-bin/koha/opac-detail.pl?biblionumber=2506 ISBN:9789390660162 /cgi-bin/koha/opac-detail.pl?biblionumber=2535 By Tomar, Serlene | Meshram, Somesh Kumar.
Satish Serial Publishing House 2022 .
100 9789390660162

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