<?xml version="1.0" encoding="utf-8" ?> <rss version="2.0" xmlns:opensearch="http://a9.com/-/spec/opensearch/1.1/" xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:atom="http://www.w3.org/2005/Atom"> <channel> <title> <![CDATA[CASM College Library, Palakkad, Kerala Search for 'Provider:CRC Press']]> </title> <link> /cgi-bin/koha/opac-search.pl?q=ccl=Provider%3ACRC%20Press&#38;sort_by=relevance&#38;format=rss </link> <atom:link rel="self" type="application/rss+xml" href="/cgi-bin/koha/opac-search.pl?q=ccl=Provider%3ACRC%20Press&#38;sort_by=relevance&#38;format=rss"/> <description> <![CDATA[ Search results for 'Provider:CRC Press' at CASM College Library, Palakkad, Kerala]]> </description> <opensearch:totalResults>8</opensearch:totalResults> <opensearch:startIndex>0</opensearch:startIndex> <opensearch:itemsPerPage>50</opensearch:itemsPerPage> <atom:link rel="search" type="application/opensearchdescription+xml" href="/cgi-bin/koha/opac-search.pl?q=ccl=Provider%3ACRC%20Press&#38;sort_by=relevance&#38;format=opensearchdescription"/> <opensearch:Query role="request" searchTerms="q%3Dccl%3DProvider%253ACRC%2520Press" startPage="" /> <item> <title> Handbook of nutrition and food / 3ed. </title> <dc:identifier>ISBN:9781466505711</dc:identifier> <link>/cgi-bin/koha/opac-detail.pl?biblionumber=270</link> <description> <![CDATA[ <p> By Berdanier, Carolyn D..<br /> CRC Press 2014 .<br /> 1114 9781466505711 </p> ]]> <![CDATA[ <p> <a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=270">Place hold on <em>Handbook of nutrition and food / 3ed.</em></a> </p> ]]> </description> <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=270</guid> </item> <item> <title> Poultry meat processing / 2 ed </title> <dc:identifier>ISBN:9781420091892</dc:identifier> <link>/cgi-bin/koha/opac-detail.pl?biblionumber=295</link> <description> <![CDATA[ <p> By Owens, Casey M | Alvarado, Christine Z.<br /> CRC Press 2010 .<br /> 441 9781420091892 </p> ]]> <![CDATA[ <p> <a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=295">Place hold on <em>Poultry meat processing / 2 ed</em></a> </p> ]]> </description> <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=295</guid> </item> <item> <title> Poultry product processing: an industry guide </title> <dc:identifier>ISBN:9781587160608</dc:identifier> <link>/cgi-bin/koha/opac-detail.pl?biblionumber=298</link> <description> <![CDATA[ <p> By Barbut, Shai.<br /> CRC Press 2014 9781587160608 </p> ]]> <![CDATA[ <p> <a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=298">Place hold on <em>Poultry product processing: an industry guide</em></a> </p> ]]> </description> <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=298</guid> </item> <item> <title> Supply chain engineering models &amp; applicatoins </title> <dc:identifier>ISBN:9781439811986</dc:identifier> <link>/cgi-bin/koha/opac-detail.pl?biblionumber=1531</link> <description> <![CDATA[ <p> By Ravindran, A.Ravi .<br /> CRC Press 2013 .<br /> 519 9781439811986 </p> ]]> <![CDATA[ <p> <a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=1531">Place hold on <em>Supply chain engineering </em></a> </p> ]]> </description> <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=1531</guid> </item> <item> <title> Food safety control in the poultry industry </title> <dc:identifier>ISBN:</dc:identifier> <link>/cgi-bin/koha/opac-detail.pl?biblionumber=2250</link> <description> <![CDATA[ <p> By Mead, G. C..<br /> CRC Press 2005 .<br /> 561 </p> ]]> <![CDATA[ <p> <a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=2250">Place hold on <em>Food safety control in the poultry industry</em></a> </p> ]]> </description> <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=2250</guid> </item> <item> <title> Poultry meat processing </title> <dc:identifier>ISBN:9780849301209</dc:identifier> <link>/cgi-bin/koha/opac-detail.pl?biblionumber=2361</link> <description> <![CDATA[ <p> By Sams, Alan R. | Owens, Casey M. | Alvarado, Christine.<br /> CRC Press 2001 .<br /> 334 9780849301209 </p> ]]> <![CDATA[ <p> <a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=2361">Place hold on <em>Poultry meat processing</em></a> </p> ]]> </description> <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=2361</guid> </item> <item> <title> Handbook of analysis of edible animal by-products </title> <dc:identifier>ISBN:9781439803608</dc:identifier> <link>/cgi-bin/koha/opac-detail.pl?biblionumber=2628</link> <description> <![CDATA[ <p> By Nollet, Leo M.L. | Toldra, Fidel .<br /> CRC Press 2011 .<br /> 457p. 9781439803608 </p> ]]> <![CDATA[ <p> <a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=2628">Place hold on <em>Handbook of analysis of edible animal by-products</em></a> </p> ]]> </description> <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=2628</guid> </item> <item> <title> Handbook of vitamins / </title> <dc:identifier>ISBN:9781466515567</dc:identifier> <link>/cgi-bin/koha/opac-detail.pl?biblionumber=2649</link> <description> <![CDATA[ <p> By Zempleni, Janos | Suttie, John W. | Gregory III, Jesse F. .<br /> CRC Press 2014 .<br /> xii, 593 pages : , &quot;A CRC title.&quot; 9781466515567 </p> ]]> <![CDATA[ <p> <a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=2649">Place hold on <em>Handbook of vitamins /</em></a> </p> ]]> </description> <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=2649</guid> </item> </channel> </rss>
