00593nam a2200157Ia 4500020001800000082002000018100001800038245005000056250000600106260000900112300000800121856005700129942000700186999001300193952022900206  a9781118522691  a664.9028bTOL/H  aToldra, Fidel  aHandbook of fermented meat and poultry / 2 ed  a2  c2014  a499  uhttp://192.168.0.150:8080/xmlui/handle/123456789/149  cBK  c269d269  00104070aCASMbCASMd2015-06-17g11787.64l3o664.9028 TOL/Hp54r2016-06-09 00:00:00s2016-06-09uhttp://117.247.182.28:10250/contents/a879db6c648884214c032e6cfe219930_54-1.pdfv16371.73xURB/2014-2015/19 24-03-2015yREF