00328nam a2200133Ia 4500 9780834213272 664.02 PEA/H Pearson, AM HACCP in meat, poultry, and fish processing 2014 393 http://192.168.0.150:8080/xmlui/handle/123456789/147 BK 266 266 0 0 0 0 CASM CASM 2015-06-17 716.40 6 2 664.02 PEA/H 51 2024-12-06 00:00:00 2024-12-05 http://117.247.182.28:10250/contents/6c0a83a5b02cb2fbd4b98090068a5b04_51-1.pdf 995.00 URB/2014-2015/19 24-03-2015 REF