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  <titleInfo>
    <title>Recent trends in food processing - The Global Scenario</title>
  </titleInfo>
  <name type="personal">
    <namePart>Thyagarajan, D.</namePart>
    <role>
      <roleTerm authority="marcrelator" type="text">creator</roleTerm>
    </role>
  </name>
  <name type="personal">
    <namePart>Ashok, A.  Ramasamy, D Surendraraj, A Sujatha, G</namePart>
    <role>
      <roleTerm authority="marcrelator" type="text">creator</roleTerm>
    </role>
  </name>
  <typeOfResource>text</typeOfResource>
  <originInfo>
    <publisher>Satish Serial Publishing House</publisher>
    <dateIssued>2014</dateIssued>
    <edition>1</edition>
    <issuance>monographic</issuance>
  </originInfo>
  <physicalDescription>
    <extent>221</extent>
  </physicalDescription>
  <subject>
    <topic>Food Processing</topic>
  </subject>
  <classification authority="ddc">664 THY/R</classification>
  <identifier type="isbn">9789381226452</identifier>
  <recordInfo/>
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