00812cam a2200241 a 4500 1562 1562 081382446X (alk. paper) 9780813824468 (alk. paper) 664.9 NOL/H Nollet, Leo M. L., Handbook of meat, poultry and sea food quality / 2nd ed Ames, Iowa : Wiley Blackwell 2007. xvi, 562 p. : Handbooks, manuals, etc. Handbooks, manuals, etc. Handbooks, manuals, etc. Nollet, Leo M. L., Boylston, Terri. http://www.loc.gov/catdir/toc/ecip0617/2006022988.html http://www.loc.gov/catdir/enhancements/fy0802/2006022988-b.html http://www.loc.gov/catdir/enhancements/fy0802/2006022988-d.html BK 0 0 0 0 CASM CASM 2018-10-23 0 664.9 NOL/H 1452 2018-10-23 00:00:00 http://117.247.182.28:10250/contents/6-22/1452.pdf BK