Quality control for value addition in food processing
Material type:
TextPublication details: New India Publishing Agency 2011Description: 324ISBN: - 978938023557
- 664.070 54 RAJ/Q
| Item type | Current library | Call number | URL | Status | Barcode | |
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Books
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CASM | 664.070 54 RAJ/Q (Browse shelf(Opens below)) | Link to resource | Available | 340 |
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| 664.02 BAN/B Bioseparation process in foods | 664.02 JOS/F Food processing waste management: treatment and utilizationtechnology | 664.02 PEA/H HACCP in meat, poultry, and fish processing | 664.070 54 RAJ/Q Quality control for value addition in food processing | 664.07 NOL/H Handbook of analysis of edible animal by-products | 664.07 SMI/I Improving traceability in food processing and distribution | 664.09 JOH/H Handbook on food packaging |
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Sameer A. Mob: 9846361300
Mail to: sameer@kvasu.ac.in
