Principles of poultry science
Material type:
TextPublication details: 2005 Description: 135ISBN: - 9780851991221
- 636.5 ROS/P
| Item type | Current library | Call number | URL | Status | Barcode | |
|---|---|---|---|---|---|---|
Reference Books
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CASM | 636.5 ROS/P (Browse shelf(Opens below)) | Link to resource | Available | 1127 | |
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CASM | 636.5 ROS/P (Browse shelf(Opens below)) | Link to resource | Available | 94 |
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| 636.5 PAR/P Poultry meat and egg production | 636.5 PAR/P Poultry meat and egg production | 636.5 RAI/H Handbook of poultry | 636.5 ROS/P Principles of poultry science | 636.5 ROS/P Principles of poultry science | 636.5 SAI/P Poultry health and management chickens, ducks, turkeys, geese, quail | 636.5 SAX/P Poultry production in hot climatic zones |
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Sameer A. Mob: 9846361300
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