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Poultry product processing: an industry guide

By:

Barbut, Shai

Material type:

TextPublication details: 2014 CRC PressISBN:

9781587160608

DDC classification:

664.93 BAR/P

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Holdings ( 3 )
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Holdings
Item type	Current library	Call number	URL	Status	Notes	Barcode
Book Bank Scheme	CASM	664.93 BAR/P (Browse shelf(Opens below))	Link to resource	Available	Book Bank Schemer 2015-2016	656
Book Bank Scheme	CASM	664.93 BAR/P (Browse shelf(Opens below))	Link to resource	Available	Book Bank Schemer 2015-2016	711
Reference Books	CASM	664.93 BAR/P (Browse shelf(Opens below))	Link to resource	Available		87

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Previous	664.907 SHE/T Textbook of meat hygiene	664.907 SMU/F Food Safety Assurance And Veterinary Public Health vol.3 Risk Management Strategies:Monitoring And Surveillance	664.93 BAR/P Poultry product processing: an industry guide	664.93 BAR/P Poultry product processing: an industry guide	664.93 BAR/P Poultry product processing: an industry guide	664.93 BIS/T Textbook of poultry, egg and fish processing technology	664.93 CHU/H Handbook of poultry meat and egg processing	Next

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