Poultry meat and egg production
Material type:
TextPublication details: 2014 Description: 294ISBN: - 9788123905310
- 636.5 PAR/P
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CASM | 636.5 PAR/P (Browse shelf(Opens below)) | Link to resource | Available | 962 | |
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CASM | 636.5 PAR/P (Browse shelf(Opens below)) | Link to resource | Available | 82 |
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| 636.5 PAN/C Commercial poultry farming | 636.5 PAN/H Handbook of poultry and technology | 636.5 PAR/P Poultry meat and egg production | 636.5 PAR/P Poultry meat and egg production | 636.5 RAI/H Handbook of poultry | 636.5 ROS/P Principles of poultry science | 636.5 ROS/P Principles of poultry science |
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Sameer A. Mob: 9846361300
Mail to: sameer@kvasu.ac.in
