Meat hygiene
Material type:
TextPublication details: 2007Description: 270ISBN: - 9798189729775
- 664.907 KAV/M
| Item type | Current library | Call number | URL | Status | Barcode | |
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Books
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CASM | 664.907 KAV/M (Browse shelf(Opens below)) | Link to resource | Available | 68 | |
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Books
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CASM | 664.907 KAV/M (Browse shelf(Opens below)) | Link to resource | Available | 67 |
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| 664.9 YAD/P Meat and poultry products | 664.9028 TOL/H Handbook of fermented meat and poultry / 2 ed | 664.907 KAV/M Meat hygiene | 664.907 KAV/M Meat hygiene | 664.907 MEA/F Food safety control in the poultry industry | 664.907 RAS/M Meat hygiene and food safety | 664.907 RAS/M Meat hygiene and food safety |
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Sameer A. Mob: 9846361300
Mail to: sameer@kvasu.ac.in
