Bioseparation process in foods
Material type:
TextPublication details: 2012ISBN: - 9788189729035
- 664.02 BAN/B
| Item type | Current library | Call number | URL | Status | Barcode | |
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CASM | 664.02 BAN/B (Browse shelf(Opens below)) | Link to resource | Available | 18 |
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| 664 TOM/L Laboratory manual on Fresh meat technology | 664.001 579 KNI/T Thermal processing of ready-to-eat meat products | 664.002 84 CAL/R Robotics and automation in the food industry : | 664.02 BAN/B Bioseparation process in foods | 664.02 JOS/F Food processing waste management: treatment and utilizationtechnology | 664.02 PEA/H HACCP in meat, poultry, and fish processing | 664.070 54 RAJ/Q Quality control for value addition in food processing |
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Sameer A. Mob: 9846361300
Mail to: sameer@kvasu.ac.in
