Handbook of meat science
Material type:
TextPublication details: 2008Edition: 1Description: 142ISBN: - 9789386200419
- 664.9 MAN/H
| Item type | Current library | Call number | URL | Status | Barcode | |
|---|---|---|---|---|---|---|
Books
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CASM | 664.9 MAN/H (Browse shelf(Opens below)) | Link to resource | Available | 2308 | |
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Books
|
CASM | 664.9 MAN/H (Browse shelf(Opens below)) | Link to resource | Available | 2309 |
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| 664.8 VIJ/K കലവറ കീടരോഗങ്ങളും പഴം -പച്ചക്കറികളുടെ വിളവെടുപ്പനന്തര സൂക്ഷിപ്പും | 664.9 Meat science : | 664.9 MAN/H Handbook of meat science | 664.9 MAN/H Handbook of meat science | 664.9 NOL/H Handbook of meat, poultry and sea food quality / | 664.9 RAN/H Hand book of meat product technolgy | 664.9 SAH/P Practical handbook on meat science and technology |
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Sameer A. Mob: 9846361300
Mail to: sameer@kvasu.ac.in
