Food safety control in the poultry industry

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TextPublication details: CRC Press 2005Edition: 1Description: 561Subject(s):

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Item type	Current library	Call number	Status	Barcode
Reference Books	CASM	664.907 MEA/F (Browse shelf(Opens below))	Available	1786

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Previous	664.9028 TOL/H Handbook of fermented meat and poultry / 2 ed	664.907 KAV/M Meat hygiene	664.907 KAV/M Meat hygiene	664.907 MEA/F Food safety control in the poultry industry	664.907 RAS/M Meat hygiene and food safety	664.907 RAS/M Meat hygiene and food safety	664.907 SHE/T Textbook of meat hygiene	Next

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