TextPublication details: Kerala Bhasha Institute 2016Description: 56ISBN: | Item type | Current library | Call number | URL | Status | Barcode | |
|---|---|---|---|---|---|---|
Books
|
CASM | 664.8 VIJ/K (Browse shelf(Opens below)) | Link to resource | Available | 1974 |
| 664.07 SMI/I Improving traceability in food processing and distribution | 664.09 JOH/H Handbook on food packaging | 664.09 KER/A Advances in meat, poultry and seafood packaging | 664.8 VIJ/K കലവറ കീടരോഗങ്ങളും പഴം -പച്ചക്കറികളുടെ വിളവെടുപ്പനന്തര സൂക്ഷിപ്പും | 664.9 Meat science : | 664.9 MAN/H Handbook of meat science | 664.9 MAN/H Handbook of meat science |
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