Science of poultry and meat processing
Material type:
TextPublication details: Random Publications 2017Description: 288ISBN: - 9789386355393
- 664.93 VER/S
| Item type | Current library | Call number | URL | Status | Barcode | |
|---|---|---|---|---|---|---|
Books
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CASM | 664.93 VER/S (Browse shelf(Opens below)) | Link to resource | Available | 1759 |
Browsing CASM shelves Close shelf browser (Hides shelf browser)
| 664.93 SIL/S Small scale poultry processing | 664.93 SIL/S Small scale poultry processing | 664.93 SIL/S Small-scale poultry processing | 664.93 VER/S Science of poultry and meat processing | 664.93 VER/T Technology of chicken meat and poultry products | 664.93 VER/T Technology of chicken meat and poultry products | 664.93 VER/T Technology of chicken meat and poultry products |
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Sameer A. Mob: 9846361300
Mail to: sameer@kvasu.ac.in
