Robotics and automation in the food industry : current and future technologies /
Material type:
TextPublication details: Woodhead Publishing 2013Description: xxii, 503 pagesISBN: - 9781845698010
- 1845698010
- 664.002 84 CAL/R
| Item type | Current library | Call number | Status | Barcode | |
|---|---|---|---|---|---|
Reference Books
|
CASM | 664.002 84 CAL/R (Browse shelf(Opens below)) | Available | 1129 |
Browsing CASM shelves Close shelf browser (Hides shelf browser)
| 664 THY/R Recent trends in food processing - The Global Scenario | 664 TOM/L Laboratory manual on Fresh meat technology | 664.001 579 KNI/T Thermal processing of ready-to-eat meat products | 664.002 84 CAL/R Robotics and automation in the food industry : | 664.02 BAN/B Bioseparation process in foods | 664.02 JOS/F Food processing waste management: treatment and utilizationtechnology | 664.02 PEA/H HACCP in meat, poultry, and fish processing |
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Sameer A. Mob: 9846361300
Mail to: sameer@kvasu.ac.in
