Meat science : an introductory text /
Material type:
TextPublication details: Wallingford, UK ; Cambridge, MA : c2010. CAB InternationalEdition: 2nd edDescription: viii, 234 pISBN: - 9781845935931 (alk. paper)
- 1845935934 (alk. paper)
- 664.9
| Item type | Current library | Call number | Status | Barcode | |
|---|---|---|---|---|---|
Reference Books
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CASM | 664.9 (Browse shelf(Opens below)) | Available | 1054 |
Browsing CASM shelves Close shelf browser (Hides shelf browser)
| 664.09 JOH/H Handbook on food packaging | 664.09 KER/A Advances in meat, poultry and seafood packaging | 664.8 VIJ/K കലവറ കീടരോഗങ്ങളും പഴം -പച്ചക്കറികളുടെ വിളവെടുപ്പനന്തര സൂക്ഷിപ്പും | 664.9 Meat science : | 664.9 MAN/H Handbook of meat science | 664.9 MAN/H Handbook of meat science | 664.9 NOL/H Handbook of meat, poultry and sea food quality / |
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Sameer A. Mob: 9846361300
Mail to: sameer@kvasu.ac.in
