| 000 -LEADER | |
|---|---|
| fixed length control field | 00274nam a2200121Ia 4500 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| ISBN | 9781466505711 |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 612.3 |
| Item number | BER/H |
| 100 ## - MAIN ENTRY--AUTHOR NAME | |
| Author name | Berdanier, Carolyn D. |
| 245 ## - TITLE STATEMENT | |
| Title | Handbook of nutrition and food / 3ed. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Date of publication | 2014 |
| Name of publisher | CRC Press |
| 300 ## - PHYSICAL DESCRIPTION | |
| Number of Pages | 1114 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | Books |
| Withdrawn status | Lost status | Home library | Current library | Date acquired | Cost, normal purchase price | Full call number | Accession Number | Cost, replacement price | Non-public note | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|
| CASM | CASM | 17/06/2015 | 13544.78 | 612.3 BER/H | 55 | 18812.20 | URB/2014-2015/19 24-03-2015 | Reference Books |