Handbook of fermented meat and poultry / 2 ed (Record no. 269)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00352nam a2200145Ia 4500 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| ISBN | 9781118522691 |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 664.9028 |
| Item number | TOL/H |
| 100 ## - MAIN ENTRY--AUTHOR NAME | |
| Author name | Toldra, Fidel |
| 245 ## - TITLE STATEMENT | |
| Title | Handbook of fermented meat and poultry / 2 ed |
| 250 ## - EDITION STATEMENT | |
| Edition statement | 2 |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Date of publication | 2014 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Number of Pages | 499 |
| 856 ## - ELECTRONIC LOCATION AND ACCESS | |
| Uniform Resource Identifier | <a href="http://192.168.0.150:8080/xmlui/handle/123456789/149">http://192.168.0.150:8080/xmlui/handle/123456789/149</a> |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | Books |
| Withdrawn status | Lost status | Home library | Current library | Date acquired | Cost, normal purchase price | Full call number | Accession Number | Uniform Resource Identifier | Cost, replacement price | Non-public note | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|
| CASM | CASM | 17/06/2015 | 11787.64 | 664.9028 TOL/H | 54 | http://117.247.182.28:10250/contents/a879db6c648884214c032e6cfe219930_54-1.pdf | 16371.73 | URB/2014-2015/19 24-03-2015 | Reference Books |
Sameer A. Mob: 9846361300
Mail to: sameer@kvasu.ac.in
