HACCP in meat, poultry, and fish processing

Pearson, AM

HACCP in meat, poultry, and fish processing - 2014 - 393

9780834213272

664.02 / PEA/H

If you have any queries, please feel free to contact the Librarian
Sameer A. Mob: 9846361300
Mail to: sameer@kvasu.ac.in

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