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Handbook of poultry meat and egg processing

Churchil, R Richard Jeyasri, J Srinivasan, G. Vyas, MK Purohit, Shashank

Handbook of poultry meat and egg processing - 1 - HIND PUBLICATIONS 2023 - 230

Subjects--Topical Terms:
Meat Science
Egg production

Dewey Class. No.: 664.93 / CHU/H

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